NYTSYN Video | The New York Times News Service/Syndicate

DINING AND WINE VIDEOS    [ 10 found ]

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  'I Do,' and Then 'Pass the Cookies' (2m 7.6s)

  A table filled with dozens and dozens of homemade cookies is a longstanding wedding tradition in western Pennsylvania. ...
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  Southern Layer Cakes (2m 26.1s)

  Kim Severson of The Times travels to southeast Alabama to learn how to make a 15-layer chocolate cake. ...
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  Closer to the Bone (4m 0.2s)

  Urban food lovers learn how to hunt, butcher and cook venison in a class called "Deer Hunting for Locavores" taught in Charlottesville, Va....
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  Pear Upside-Down Cake (5m 28.7s)

  Mark Bittman bakes a pear upside-down cake. ...
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  My Summer 'Haycation' (4m 13.2s)

  The Times's Kim Severson spends a weekend at Stony Creek Farm in the Catskills, a farm that offers vacationers a chance to camp in a tent, milk goa......
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  The Making of a Gyro Cone (1m 22.4s)

  Chris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro cone is manufactured. ...
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  Bocuse d'Or Wraps Up in Lyon, France (3m 32.8s)

  Chefs from 24 countries competed in the Bocuse d'Or, a competition considered by organizers the Olympics of cooking....
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  Lebowski's Libation (2m 51.2s)

  Lebowskifest celebrates all things related to the movie "The Big Lebowski" -- the Dude, bowling and, most importantly, drinking White Russians. ...
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  Carving a Thanksgiving Turkey (6m 29.6s)

  Ray Venezia, manager of the meat department at Fairway Market, demonstrates his method for carving a turkey to get the most meat from the bird....
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  Freestyle Cooking With Ferran Adria (3m 22.2s)

  After a Chinatown shopping spree, Ferran Adria, one of the world's greatest chefs, creates an ad-hoc lunch on the Lower East Side....